White Bread with Cottage Cheese
Ingredients
- 3/4 cup warm water
- 2 tsp dry yeast
- 2 tsp caster sugar
- 2 1/2 cups plain flour
- 250g Bulla Cottage Cheese, Original
- 1 extra large egg, lightly beaten
- 1/2 tsp salt
Tip
- For a flavour variation, brush top lightly with milk and sprinkle with finely grated parmesan, chopped herbs or sesame seeds prior to baking.
Cooking Directions
- Combine water, yeast and sugar in a bowl and set aside for several minutes until mixture becomes frothy and yeast is activated.
- Place flour, Bulla Cottage Cheese, Original, egg and salt in a large mixing bowl. Add yeast mixture and mix well. Tip onto a lightly floured surface and knead until smooth. Form into a round and place in a lightly oiled bowl, cover loosely with a tea towel and place in a warm position for approx. 1 hour until doubled in size.
- Once dough has proved, knock back and tip onto a lightly floured surface. Knead gently and form into an elongated loaf. Place onto a floured oven tray, cut slits along the length of the loaf on a diagonal and cover loosely. Set aside for 30 minutes until risen.
- Preheat oven to 180°C (160°C fan-forced).
- Place bread in oven and bake for approx. 40 minutes until golden and crusty. Tap base of loaf to ensure it sounds hollow. Allow to cool prior to slicing.
Ingredients
- 3/4 cup warm water
- 2 tsp dry yeast
- 2 tsp caster sugar
- 2 1/2 cups plain flour
- 250g Bulla Cottage Cheese, Original
- 1 extra large egg, lightly beaten
- 1/2 tsp salt
Tip
- For a flavour variation, brush top lightly with milk and sprinkle with finely grated parmesan, chopped herbs or sesame seeds prior to baking.