Warm Donuts & Ice Cream Stack
Ingredients
- store-bought cinnamon donuts
- 460mL Bulla Murray St Caramel Maple & Macadamias Ice Cream
- a bottle of chocolate flavoured ice cream sauce
Cooking Directions
- Preheat oven to 180C (160C fan forced).
- Wrap donuts in aluminium foil and heat for 10 – 15 minutes or until hot.
- Drizzle chocolate flavoured ice cream coating on serving plates. Stack donuts and top with a generous scoop of Bulla Murray St Caramel Maple & Macadamias Ice Cream.