Warm Cheese & Spinach Dip
Ingredients
- 200g Bulla Cottage Cheese, Onion & Chives
- 1 1/2 cups fresh baby spinach, washed and roughly chopped
- 1/4 cup fresh parmesan, grated
- 6 basil leaves, washed and roughly chopped
- pinch of salt & pepper
- 1 Tbsp wholemeal flour
- 1 clove garlic, crushed
- 1 Tbsp olive oil
- 6 baby sweetcorn
- 8 dutch carrots, peeled
- 2 large round wholemeal pitas, torn into bite size pieces, drizzled with olive oil & crushed garlic clove, baked until crunchy
to serve
- Bulla Cottage Cheese, Onion & Chives
- fresh basil leaves
Cooking Directions
- Heat small saucepan over a medium heat and add olive oil and garlic. Cook for 2-3 minutes.
- Over a low heat add baby spinach and basil. Stir regularly for 1 minute.
- Over a medium heat add Bulla Cottage Cheese Onions & Chives. Stir regularly until melted.
- Add wholemeal flour and stir until thick.
- Take saucepan off heat and stir in parmesan cheese until melted.
- Place dip in a serving bowl, top with a dollop of Bulla Cottage Cheese, Onion & Chives and fresh basil leaves.
- Serve with toasted garlic pitas and vegetable sticks on the side for dipping.
Ingredients
- 200g Bulla Cottage Cheese, Onion & Chives
- 1 1/2 cups fresh baby spinach, washed and roughly chopped
- 1/4 cup fresh parmesan, grated
- 6 basil leaves, washed and roughly chopped
- pinch of salt & pepper
- 1 Tbsp wholemeal flour
- 1 clove garlic, crushed
- 1 Tbsp olive oil
- 6 baby sweetcorn
- 8 dutch carrots, peeled
- 2 large round wholemeal pitas, torn into bite size pieces, drizzled with olive oil & crushed garlic clove, baked until crunchy
to serve
- Bulla Cottage Cheese, Onion & Chives
- fresh basil leaves