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4 20mins

Sticky Rice with Mango

Ingredients

to make the sticky rice
  • 300g glutinous rice
  • 400mL coconut milk
  • 1/2 cup caster sugar
  • 1/2 cup Bulla Cottage Cheese, Original
to make the coconut sauce
  • 150mL coconut milk
  • 1 Tbsp caster sugar
To serve
  • additional Bulla Cottage Cheese, Original
  • mango slices
  • strawberries
  • black sesame seeds

Cooking Directions

  • Soak the rice overnight in cold water. Drain and rinse well. Place into a steamer and cook for approx. 20 minutes or until rice is tender.
  • Meanwhile combine the coconut milk and sugar in a small saucepan and heat until sugar has dissolved.
  • Stir into the cooked rice with the Bulla Cottage Cheese, Original. Chill until required.
  • For the coconut sauce, combine coconut milk and sugar in a small saucepan and heat until sugar has dissolved. Set aside.
  • To serve, spoon chilled rice into serving bowls, drizzle with sauce, dollop with spoonfuls of Bulla Cottage Cheese, Original and finish with mango, strawberries and sesame seeds.

Ingredients

to make the sticky rice
  • 300g glutinous rice
  • 400mL coconut milk
  • 1/2 cup caster sugar
  • 1/2 cup Bulla Cottage Cheese, Original
to make the coconut sauce
  • 150mL coconut milk
  • 1 Tbsp caster sugar
To serve
  • additional Bulla Cottage Cheese, Original
  • mango slices
  • strawberries
  • black sesame seeds