cook: 10mins
serves: 1


  • 1 Tbsp olive oil
  • 1 pieces of Rump steak
  • Few knobs of butter
  • 2 French shallots, finely chopped
  • sprinkle of coarsely ground black pepper
  • 3 Tbsp brandy
  • 150mL Bulla Cooking Cream
  • pinch of salt
  • 1 sprig of lemon thyme

Steak with Pepper Sauce by Everyday Gourmet


  1. In a mortar, roughly crush the black peppercorns.
  2. Heat a large pan over high heat and add the oil.
  3. Grill the steaks to your liking. Remove from the pan and place on a plate to rest.
  4. Keeping the juice from the meat in pan, turn the heat to medium, add a few knobs of butter, add the finely chopped French shallots until the shallots are softened and caramelised.
  5. Add the coarsely ground black pepper into the pan and whisk, followed by the brandy.
  6. Add the Bulla Cooking Cream and gently whisk until the sauce thickens. Add a pinch of salt and a few sprigs of fresh lemon thyme.
  7. Serve the sauce with the steak.