prep: 10mins
cook: 12mins
makes: 6


  • 200g Bulla Cottage Cheese, Original
  • 3 extra large eggs
  • 1 tsp vanilla extract
  • 1/2 cup wholemeal flour
  • 2 Tbsp coconut, shredded
  • 1/2 tsp cinnamon, ground
  • pinch of salt
  • 1 cup fresh mixed berries
  • butter or oil, for cooking
  • honey & mixed berries, to serve

Rustic Mixed Berry Protein Pancakes with Coconut and Cinnamon


  1. Crack the eggs into a large mixing bowl and whisk by hand until well combined.
  2. Add Bulla Cottage Cheese and vanilla extract to eggs and whisk well.
  3. Add wholemeal flour, coconut, cinnamon and salt to the wet mix and whisk until evenly combined. The pancake batter should now
  4. Fold in the fresh berries until just combined.
  5. Heat a large frying pan on medium heat and lightly coat with oil or butter. Spoon 1/6 of the mix into the pan. This should create a pancake of approx. 10cm in diameter and 1cm thick.
  6. Cook for 1-2 minutes on each side or until the pancakes are golden and firm. Keep warm whilst cooking the remaining batter.
  7. Serve pancakes hot with fresh berries and a drizzle of honey.
  8. Tip: Add an additional dollop of Bulla Cottage Cheese on top of pancakes, top with berries then drizzle with honey.