prep: 25mins
serves: 4-6
Ingredients
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300g cooked chicken, diced
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400g boiled potatoes, crushed
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200mL Bulla Crème Fraîche or as needed
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100mL Bulla Sour Cream
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5 Tbsp chopped chives
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5 Tbsp chopped mixed nuts (pecans, walnuts, almonds)
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1 Tbsp chopped dried raisins
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1 Tbsp chopped dried cranberries
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freshly ground salt and pepper
Roasted Chicken & Creamy Potato Salad with Spiced Mix Nuts
method
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In a mixing bowl, lightly whisk the Bulla Crème Fraîche with Bulla Sour Cream until well combined.
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Add the other ingredients and toss lightly.
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Season to taste with salt and pepper.