prep: 10mins
cook: 20mins chill time
makes: 4-6


  • 300mL Bulla Thickened Cream
  • 1/2 cup nutella
  • 1/2 ripe avocado
  • roasted hazelnuts
  • extra Bulla Thickened Cream
  • nutella

Nutavo Cream Pots


  1. Whip Bulla Thickened Cream until firm peaks form. Add nutella and avocado, mixing until well combined.
  2. Spoon chocolate mixture between serving pots/glasses. Refrigerate covered for 20 minutes.
  3. For serving, dollop a little more whipped cream on top, sprinkle with hazelnuts and drizzle with warmed nutella.