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Minty Bunny Shakes

Ingredients

  • 2 x 150g chocolate Easter Bunnies
  • 2 Tbsp sprinkles
  • 500mL Bulla Creamy Classics Mint Choc Chip Ice Cream
  • 250mL milk
Hint
  • Try using any of your favourite Bulla Ice Cream flavours or even a white chocolate bunny to impress your family and friends this Easter!

Cooking Directions

  • Using a warm knife, cut the top of each bunny off to create a serving glass. Place the sprinkles in a bowl and dip the top of each bunny into the sprinkles and let set.
  • Place the Bulla Creamy Classics Mint Choc Chip Ice Cream in a blender along with the milk and blend until well combined.
  • Carefully pour the shake into the top of each bunny to fill. Add a straw and serve immediately.

Ingredients

  • 2 x 150g chocolate Easter Bunnies
  • 2 Tbsp sprinkles
  • 500mL Bulla Creamy Classics Mint Choc Chip Ice Cream
  • 250mL milk
Hint
  • Try using any of your favourite Bulla Ice Cream flavours or even a white chocolate bunny to impress your family and friends this Easter!