Italian Style Summer Pasta Salad

Cooking Directions

• Bring a large saucepan of salted water to boil and add the pasta. Follow packet cooking instructions for best results.
• Once cooked, rinse pasta under cold water to cool, drain and drizzle over olive oil to stop the pasta from sticking. Set aside in a large bowl until needed.
• Whisk together the Bulla Sour Cream, pesto and lemon juice. Once combined stir through the lemon zest and season to taste with salt and pepper.
• Add the Bulla Sour Cream dressing to the pasta and stir to combine, then stir through the bocconcini cheese, cherry tomatoes and semi dried tomatoes – reserving a handful for serving/garnish.
• To serve, place pasta salad in a large serving bowl or 8 to 12 smaller serving bowls and garnish with pine nuts, reserved cherry tomatoes and semi dried tomatoes, basil and a drizzle of olive oil.