prep: 15mins
serves: 8-10


  • 2L Bulla Real Dairy Vanilla, softened
  • 150g honeycomb, chopped
  • 100g roasted hazelnuts, (extra) chopped
  • to make the honeycomb sand
  • 100g plain chocolate biscuits
  • 100g sponge finger biscuits
  • 50g roasted hazelnuts
  • 40g honeycomb

Honeycomb & hazelnut ice cream in honeycomb sand


  1. Process honeycomb sand ingredients individually in a food processor until resembles coarse sand, combine and store in an air tight container until ready to serve.
  2. Combine the Bulla Real Dairy Vanilla, honeycomb and chopped hazelnuts well. Cover and freeze until firm.
  3. Serve large scoops of the Bulla Real Dairy Vanilla on a bed of honeycomb sand, add a sprinkle of extra honeycomb sand.