prep: 10mins
cook: 10mins
serves: 4

Ingredients

  • 4 croissants
  • 500mL Bulla Creamy Classics Ice Cream Choc Chip
  • 100mL chocolate sauce
  • 1 Tbsp icing sugar
  • 125g raspberries

Double Choc Croissants

method

  1. Heat croissants as per packet instructions.
  2. To assemble, cut croissants in half lengthwise. Place a couple of scoops of Bulla Creamy Classics Ice Cream Choc Chip into each croissant.
  3. To serve, place croissants on serving plates. Top with a drizzle of chocolate sauce, add a few raspberries and a sprinkle of icing sugar. Serve immediately.