prep: 5mins

Ingredients

  • 2 cruskits or crispbreads
  • 200g Bulla Cottage Cheese, Original
  • 95g canned tuna in springwater
  • 1/4 avocado, sliced
  • 2 Tbsp canned corn kernels

Desk Drawer Lunch

method

  1. Spread crispbread with Bulla Original Cottage Cheese.
  2. Top with tuna, avocado and corn kernels.