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6 20mins

Decadent chocolate puddings with a rich chocolate sauce

Ingredients

To make the pudding
  • 150g dark chocolate
  • 150g reduced salt butter
  • 3 eggs
  • 2 egg yolks
  • 80g brown sugar
  • 1 tsp vanilla extract
  • 25g plain flour
  • 3 tsp cocoa
for the chocolate sauce
  • 120g dark chocolate
  • 200mL Bulla Dollop Cream
  • 35g brown sugar
to serve
  • additional Bulla Dollop Cream

Cooking Directions

  • Preheat oven to 180°C (160°C fan-forced).
  • Place chocolate and butter in a bowl over simmering water, stirring often until melted and smooth. Cool slightly. Alternatively, melt in a microwave in short bursts, stirring regularly until melted.
  • Beat together the eggs, yolks, sugar and vanilla extract until pale and doubled in volume. Add chocolate mixture, mixing until well combined. Fold in flour and cocoa and mix well.
  • Spoon mixture between 6 x 185mL capacity greased and base lined dariole moulds or muffin pans. Place onto an oven tray and bake for approx. 12 minutes until just cooked. Allow to sit for 3-4 minutes before turning out.
  • Meanwhile, for the chocolate sauce, combine all ingredients in a saucepan and heat, stirring often, until chocolate has melted and mixture is smooth.
  • Turn puddings out onto serving plate and spoon over hot chocolate sauce. Accompany with a dollop of Bulla Dollop Thick Cream.

Ingredients

To make the pudding
  • 150g dark chocolate
  • 150g reduced salt butter
  • 3 eggs
  • 2 egg yolks
  • 80g brown sugar
  • 1 tsp vanilla extract
  • 25g plain flour
  • 3 tsp cocoa
for the chocolate sauce
  • 120g dark chocolate
  • 200mL Bulla Dollop Cream
  • 35g brown sugar
to serve
  • additional Bulla Dollop Cream