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4 20mins

Crème Fraîche Crusted Chicken by Everyday Gourmet

Ingredients

  • 200mL Bulla Crème Fraîche
  • 4 chicken breasts
  • 1 onion, finely chopped
  • zest of 1 lemon
  • juice of 1/2 lemon
  • 2 Tbsp dukkah
  • pinch of salt
to serve
  • parsley

Cooking Directions

  • Place the Bulla Crème Fraîche into a bowl and whisk to loosen. Mix in the onion, lemon zest, a good pinch of salt and 1 tablespoon of the dukkah.
  • Add the chicken and coat in the mixture. Cover with cling film and marinate in the fridge for 1 hour or even better overnight.
  • Preheat the oven to 210°C. Place the chicken in the baking tray. Dollop over any remaining marinade. Sprinkle over the remaining dukkah.
  • Bake for 15-20 minutes until the chicken is cooked through, starts to become charred and a crust forms.
  • Serve with parsley leaves, lemon juice and a pinch of dukkah.

Ingredients

  • 200mL Bulla Crème Fraîche
  • 4 chicken breasts
  • 1 onion, finely chopped
  • zest of 1 lemon
  • juice of 1/2 lemon
  • 2 Tbsp dukkah
  • pinch of salt
to serve
  • parsley