prep: 15mins
cook: 30mins
serves: 6
Ingredients
-
20mL olive oil
-
20g butter
-
2 onions, finely sliced
-
2 cloves garlic, finely sliced
-
1 bay leaf
-
600g potatoes, peeled and chopped
-
1L chicken stock
-
500mL water
-
1/4 cup Bulla Sour Cream
-
salt flakes & freshly ground black pepper
-
additional Bulla Sour Cream, crispy bacon, parsley leaves, to serve
Creamy Potato & Onion Soup
method
-
Heat oil and butter in a large saucepan. Add onion and garlic with the bay leaf, cooking over a low heat for 10-15 minutes until tender, but not browned.
-
Add potatoes, stock and water to the pan. Bring to the boil, reduce heat and simmer until potatoes are tender.
-
Using a handheld stick blender, puree until smooth. Stir in Bulla Sour Cream and seasonings. Simmer for a further 5 minutes.
-
Serve soup with an additional dollop of Bulla Sour Cream and top with bacon and parsley.