prep: 15mins
cook: 30mins
serves: 6


  • 20mL olive oil
  • 20g butter
  • 2 onions, finely sliced
  • 2 cloves garlic, finely sliced
  • 1 bay leaf
  • 600g potatoes, peeled and chopped
  • 1L chicken stock
  • 500mL water
  • 1/4 cup Bulla Sour Cream
  • salt flakes & freshly ground black pepper
  • additional Bulla Sour Cream, crispy bacon, parsley leaves, to serve

Creamy Potato & Onion Soup


  1. Heat oil and butter in a large saucepan. Add onion and garlic with the bay leaf, cooking over a low heat for 10-15 minutes until tender, but not browned.
  2. Add potatoes, stock and water to the pan. Bring to the boil, reduce heat and simmer until potatoes are tender.
  3. Using a handheld stick blender, puree until smooth. Stir in Bulla Sour Cream and seasonings. Simmer for a further 5 minutes.
  4. Serve soup with an additional dollop of Bulla Sour Cream and top with bacon and parsley.

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