Creamy Potato & Onion Soup
Ingredients
- 20mL olive oil
- 20g butter
- 2 onions, finely sliced
- 2 cloves garlic, finely sliced
- 1 bay leaf
- 600g potatoes, peeled and chopped
- 1L chicken stock
- 500mL water
- 1/4 cup Bulla Sour Cream
- salt flakes & freshly ground black pepper
to serve
- additional Bulla Sour Cream
- crispy bacon
- parsley leaves
Cooking Directions
- Heat oil and butter in a large saucepan. Add onion and garlic with the bay leaf, cooking over a low heat for 10-15 minutes until tender, but not browned.
- Add potatoes, stock and water to the pan. Bring to the boil, reduce heat and simmer until potatoes are tender.
- Using a handheld stick blender, puree until smooth. Stir in Bulla Sour Cream and seasonings. Simmer for a further 5 minutes.
- Serve soup with an additional dollop of Bulla Sour Cream and top with bacon and parsley.
Ingredients
- 20mL olive oil
- 20g butter
- 2 onions, finely sliced
- 2 cloves garlic, finely sliced
- 1 bay leaf
- 600g potatoes, peeled and chopped
- 1L chicken stock
- 500mL water
- 1/4 cup Bulla Sour Cream
- salt flakes & freshly ground black pepper
to serve
- additional Bulla Sour Cream
- crispy bacon
- parsley leaves