Easy Cobb Loaf Spinach Dip

method

1. Preheat oven to 180°C (160°C fan-forced). Line a large baking tray with baking paper.
2. Cut 4cm off top of cob loaf to form lid. Scoop bread from centre of loaf, leaving 1.5cm edge. Tear or roughly chop bread into 3-5cm pieces.
3. Combine spinach, cheese, Bulla Sour Cream and soup mix in a large bowl.
4. Spoon mixture into loaf. Top with lid. Place on prepared tray. Arrange bread pieces in a single layer around loaf. Bake for 20 minutes or until golden. Serve with bread pieces as dippers and vegetables or extra crackers if desired.