prep: 5
cook: 10
serves: 4

Ingredients

  • 200 mL Bulla light sour cream
  • 500 g baby chat potatoes
  • 3 hard boiled eggs,
  • 3 slices bacon,
  • 1 bunch asparagus,
  • 1/3 cup mayonnaise
  • sea salt,
  • ground black pepper,
  • 2 Tbsp fresh mint leaves

Classic Potato Salad

method

  1. Boil potatoes in a saucepan of water until just tender. Drain potatoes under cold running water; cool. Halve potatoes.
  2. Arrange potatoes in a serving bowl with eggs, bacon and asparagus.
  3. Combine mayonnaise, sour cream and season to taste. Drizzle over salad and garnish with mint leaves.