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6 35mins

Chocolate Peanut Butter Skillet Cake

Ingredients

  • 1 cup chocolate chips
  • 2 Tbsp coconut oil
  • 1/2 cup smooth peanut butter
  • 3 eggs
  • 2 tsp vanilla essence
to serve
  • Scoops of Bulla Real Dairy Vanilla
  • 1 punnet raspberries

Cooking Directions

  • Preheat oven to 140°C degrees.
  • Put chocolate chips and coconut oil in a skillet and place skillet over low heat.
  • Whisk coconut oil and chocolate chips until completely melted.
  • Remove from heat and whisk in eggs one at a time.
  • Mix in peanut butter until well combined.
  • Stir in 2 teaspoons of vanilla essence.
  • Bake in oven for 35 minutes until edges are puffed up and centre is slightly raised.
  • Serve hot with a scoop of Bulla Real Dairy Vanilla on top. Garnish with raspberries to finish.

Ingredients

  • 1 cup chocolate chips
  • 2 Tbsp coconut oil
  • 1/2 cup smooth peanut butter
  • 3 eggs
  • 2 tsp vanilla essence
to serve
  • Scoops of Bulla Real Dairy Vanilla
  • 1 punnet raspberries