prep: 10mins
serves: 6


  • 6 medium sized easter eggs
  • 300mL Bulla Thickened Cream
  • 2 tsp icing sugar mixture
  • 1/4 cup raspberries
  • 1/4 cup blueberries

Chocolate Easter Egg Cups with Cream & Berries


  1. Using a hot knife, gently cut along the seam of the Easter eggs to form two halves. Place onto a serving plate.
  2. Whip Bulla Thickened Cream and icing sugar together until soft peaks form. Spoon between easter egg cups.
  3. Drop some berries onto each egg and enjoy.