prep: 10mins
serves: 4


  • 300mL Bulla Thickened Cream
  • 1/4 cup parmesan
  • 30g feta
  • 1 Tbsp parsley, chopped
  • 1/2 clove garlic, minced

Cheesy Garlic Dip


  1. Beat Bulla Thickened Cream until firm peaks form. Stir in parmesan, feta, parsley and garlic until well combined.
  2. Spoon into serving bowl, sprinkle with additional parsley, parmesan and drizzle with olive oil. Accompany with bread, crackers and olives.