Cheese Toast with Figs, Pecans & Honey
Ingredients
- 4 thick slices dark rye bread
- 200g Bulla Cottage Cheese, Original
- 2 large figs, finely sliced
- 8 pecans, toasted and chopped
- honey, for drizzling
Cooking Directions
- Toast bread until brown.
- Top each slice of toast with a dollop of Bulla Cottage Cheese, Original.
- Finish with sliced figs, pecans and a drizzle of honey.