prep: 5
cook: 5
makes: 4

Ingredients

  • 4 thick slices dark rye bread
  • 200g Bulla Cottage Cheese, Original
  • 2 large figs, finely sliced
  • 8 pecans, toasted and chopped
  • honey, for drizzling

Cheese Toast with Figs, Pecans & Honey

method

  1. Toast bread until brown.
  2. Top each slice of toast with a dollop of Bulla Cottage Cheese, Original.
  3. Finish with sliced figs, pecans and a drizzle of honey.