Berry Pavlova
Ingredients
- 1 store bought pavlova base
- 600mL Bulla Thickened Cream
- 2 cups mixed summer berries
Cooking Directions
- Remove store bought Pavlova base from box.
- Using a clean mixing bowl, whip the Bulla Thickened Cream for 90 seconds.
- Then spread cream over the pavlova base & scatter berries to finish.