prep: 10mins

Ingredients

  • 600mL Bulla Thickened Cream
  • 1 store bought pavlova base
  • 2 cups mixed summer berries

Berry Pavlova

method

  1. Remove store bought Pavlova base from box.
  2. Using a clean mixing bowl, whip the Bulla Thickened Cream for 90 seconds.
  3. Then spread cream over the pavlova base & scatter berries to finish.