Bulla Cooking Cream 300ml

Bulla Cooking Cream has been specifically developed for cooking, it heats without curdling, resists splitting and rapidly thickens, making it a perfect addition to curries, casseroles and pasta sauces.


A light cream developed to withstand high temperatures without curdling or splitting, delivering rich, smooth, creamy textures for all cream based cooking. It can also be used as a pouring cream on desserts. Cooking Cream does not whip. • Perfect for any dish that requires intense heating that can traditionally split or curdle creams. For example - savoury sauces, custard based desserts, creme brulee/creme caramel.

Milk Fat: