Each pack has different recycling requirements. You will find the recycling icons on the pack itself and also on the individual product pages of our website. More information on our commitment to recycled packaging and what each of the recycle icons on pack mean, can be found under the packaging section on the following link: https://bulla.com.au/impact/

Bulla understands that when grown unsustainably palm oil contributes to deforestation, impacting wildlife and local communities and that workers and farmers producing palm oil in some places have suffered poor working conditions. We also understand that switching to alternative vegetable oils to palm oil wouldn’t reduce these impacts. Sunflower, rapeseed, and soy have much lower yields per hectare than palm oil, so more land is needed to produce an equivalent amount of oil. What’s more, millions of farmers and their families work on palm oil plantations and smallholdings, providing them with the income for basic essentials such as food, clean water, and housing. Plus, it allows many workers to send their children to school. Bulla supports the production of sustainable palm oil, and since 2014, Bulla has been a member of the Roundtable on Sustainable Palm Oil (RSPO). RSPO is a global non-profit group that promotes sustainable palm oil production practises, to benefit nature and communities. As of 2024, palm oil is just 1% of Bulla’s total ingredient production volume. Of this, the total volume of palm oil is 99.05% certified with 66% being RSPO-certified segregated, and 33.95% is RSPO-certified Mass Balance. Our target is to source 100% RSPO certified Segregated palm oil by 2027. Segregated palm oil is from certified sustainable sources, which is kept separate throughout the entire supply chain, from the plantation to the end product. This ensures that the palm oil in the final product can be traced back to specific certified plantations or mills, whereas mass balance sustainable and non-sustainable palm oil are mixed at various stages of the supply chain.